NomNom
Stories Served Warm
Every dish holds a memory. Every dish holds a story. NomNom explores the intersection of food, identity, and belonging, one conversation at a time.
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Episode 03
Why Great Food Brings People Together | Chef Josh Bostic
Chef Josh Bostic is the Executive Sous Chef at Rose Mary in Chicago, where he works alongside acclaimed Chef Joe Flamm to create memorable dining experiences rooted in hospitality, craftsmanship, and community. In this episode of Nom Nom, Josh shares how food has the unique ability to bring people together across cultures, generations, and backgrounds. From the discipline of the professional kitchen to the joy of sharing a meal, this conversation explores why cooking is about so much more than what's on the plate.
All Episodes
Episode 03
Why Great Food Brings People Together | Chef Josh Bostic
Chef Josh Bostic is the Executive Sous Chef at Rose Mary in Chicago, where he works alongside acclaimed Chef Joe Flamm to create memorable dining experiences rooted in hospitality, craftsmanship, and community. In this episode of Nom Nom, Josh shares how food has the unique ability to bring people together across cultures, generations, and backgrounds. From the discipline of the professional kitchen to the joy of sharing a meal, this conversation explores why cooking is about so much more than what's on the plate.
Episode 02
PH Nom Nom: Reem Assil on Activism through Food
Reem Assil is a Palestinian/Syrian-American chef, activist, author and founder of Reem's California - a beloved bakery in the Bay Area inspired by Arab street corner bakeries and rooted in the traditions of warm, generous hospitality. Her work has been recognized by the James Beard foundation and countless food lovers across the country not only for her bold flavors, but for the way she uses food as a tool for connection, resistance, and cultural storytelling.
Episode 01
Nom Nom: Elizabeth Woodard on craveable nutrition, becoming a chef for pro athletes, & mom's kitchen
Elizabeth Woodard, a private chef and nutritionist from Denver, discusses how to create healthy and deeply delicious food — especially for high-performing professional athletes.
More episodes coming soon — follow along on YouTube, Spotify, or Apple Podcasts.